n-3 PUFA and alpha-tocopherol control of tumor cell proliferation.

Paola Palozza, Elisabetta Piccioni, Marcello Anti, Bartoli Gm, G Marra, F Armelao, P Franceschelli, C Luberto, E Sgarlata

Research output: Contribution to journalArticlepeer-review

Abstract

Subjects at high risk for colon cancer received different doses of fish oil on a 30-day randomized double-blind trial to evaluate the chemopreventive effect of n-3 fatty acids against colorectal cancer. Using rectal mucosal proliferation, assessed with 3H-thymidine autoradiography, fish oil induced in the treated groups but not in the placebo group a change in the proliferative pattern, which resulted similar to that observed in low risk population; in the same groups rectal mucosal n-3 fatty acid content increased, where arachidonic acid level decreased. Moreover, n-3 PUFA treatment induced modifications of Vitamin E status. The results suggest that n-3 PUFA could protect high-risk subjects from colon cancer by a mechanism involving a modulation of Vitamin E
Original languageEnglish
Pages (from-to)247-252
Number of pages6
JournalMolecular Aspects of Medicine
Publication statusPublished - 1993

Keywords

  • alpha-tocopherol
  • cell proliferation
  • n-3 PUFA

Fingerprint

Dive into the research topics of 'n-3 PUFA and alpha-tocopherol control of tumor cell proliferation.'. Together they form a unique fingerprint.

Cite this