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Mycotoxins in nuts
Paola Battilani
Department of Sustainable Crop Production (DI.PRO.VE.S.)
Faculty of Agriculture, Food and Environmental Sciences
Academic Field: Plant Pathology and Entomology
Research output
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Contribution to journal
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Article
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peer-review
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Earth and Planetary Sciences
Nut
100%
Aflatoxin
66%
Contamination
33%
Mycotoxin
33%
Harvest
33%
Fungus
16%
Growing Season
16%
Aspergillus
16%
Biological Pest Control
16%
Area
16%
Quality
16%
Attention
16%
Management
16%
Amount
16%
Seed
16%
Damage
16%
Ratio
16%
Variation
16%
Decontamination
16%
Agricultural and Biological Sciences
Nuts
100%
Aflatoxin
66%
Mycotoxin
33%
Pistachio
33%
Crops
33%
Fields
33%
Fungi
16%
Postharvest
16%
Aspergillus
16%
Growing Season
16%
Decontamination
16%
Crop Management
16%
Biological Control
16%
Area
16%
Seeds
16%
Peanuts
16%
Pharmacology, Toxicology and Pharmaceutical Science
Aflatoxin
66%
Crop
50%
Mycotoxin
33%
Pistachio
33%
Biological Product
16%
Fungus
16%
Parasite
16%
Aspergillus
16%
Peanut
16%