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‘My cuisine is good for the planet’: communicating sustainability in green-starred restaurants in Italy

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationGREEN ITALY ESPERIENZE, MEDIA E CULTURE PER UN TURISMO SOSTENIBILE
Pages101-113
Number of pages13
Publication statusPublished - 2023

Keywords

  • Sustainability
  • English Digital Communication
  • Green Restaurants
  • Websites
  • Evaluative Texts
  • Specialised Texts

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