Multiple Plastic Stents to Treat Post-Cholecystectomy Biliary Strictures: 20 Year Experience on 183 Patients

R Landi; Andrea Tringali; Ivo Boskoski; Pietro Familiari; Massimiliano Mutignani; Vincenzo Perri; G Costamagna

Multiple Plastic Stents to Treat Post-Cholecystectomy Biliary Strictures: 20 Year Experience on 183 Patients

R Landi
, Andrea Tringali
, Ivo Boskoski
, Pietro Familiari
, Massimiliano Mutignani
, Vincenzo Perri
, G Costamagna

Research output: Contribution to journal › Article

Original language	English
Pages (from-to)	395-395
Number of pages	1
Journal	Gastrointestinal Endoscopy
Volume	75
Issue number	4
Publication status	Published - 2012

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

Keywords

Cholecystectomy

Cite this

@article{3b561ab261824c8a9dc5702d225fe639,

title = "Multiple Plastic Stents to Treat Post-Cholecystectomy Biliary Strictures: 20 Year Experience on 183 Patients",

keywords = "Cholecystectomy, Cholecystectomy",

author = "R Landi and Andrea Tringali and Ivo Boskoski and Pietro Familiari and Massimiliano Mutignani and Vincenzo Perri and G Costamagna",

year = "2012",

language = "English",

volume = "75",

pages = "395--395",

journal = "Gastrointestinal Endoscopy",

issn = "0016-5107",

publisher = "Elsevier Inc.",

number = "4",

}

TY - JOUR

T1 - Multiple Plastic Stents to Treat Post-Cholecystectomy Biliary Strictures: 20 Year Experience on 183 Patients

AU - Landi, R

AU - Tringali, Andrea

AU - Boskoski, Ivo

AU - Familiari, Pietro

AU - Mutignani, Massimiliano

AU - Perri, Vincenzo

AU - Costamagna, G

PY - 2012

Y1 - 2012

KW - Cholecystectomy

UR - https://publicatt.unicatt.it/handle/10807/340810

M3 - Article

SN - 0016-5107

VL - 75

SP - 395

EP - 395

JO - Gastrointestinal Endoscopy

JF - Gastrointestinal Endoscopy

IS - 4

ER -

Multiple Plastic Stents to Treat Post-Cholecystectomy Biliary Strictures: 20 Year Experience on 183 Patients

UN SDGs

Keywords

Other files and links

Cite this