Modelling of the impact of bentonite treatment on “Muscat blanc” must before of “prise de mousse” in the production of Asti DOCG aromatic sweet sparkling wine

Milena Lambri, Roberta Mastrocinque, Donato Colangelo, Dante Marco De Faveri, Luca Rolle, Vincenzo Gerbi, Fabrizio Torchio

Research output: Chapter in Book/Report/Conference proceedingConference contribution

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Chemistry

Pharmacology, Toxicology and Pharmaceutical Science

Biochemistry, Genetics and Molecular Biology

Food Science