Modelling of the impact of bentonite treatment on “Muscat blanc” must before of “prise de mousse” in the production of Asti DOCG aromatic sweet sparkling wine
Milena Lambri, Roberta Mastrocinque, Donato Colangelo, Dante Marco De Faveri, Luca Rolle, Vincenzo Gerbi, Fabrizio Torchio
Research output: Chapter in Book/Report/Conference proceeding › Conference contribution
Fingerprint
Dive into the research topics of 'Modelling of the impact of bentonite treatment on “Muscat blanc” must before of “prise de mousse” in the production of Asti DOCG aromatic sweet sparkling wine'. Together they form a unique fingerprint.