Modeling of the evolution of phenolic compounds in berries of “Italia” table grape cultivar using response surface methodology

Simona Belviso, Fabrizio Torchio, Vittorino Novello, Simone Giacosa, Laura De Palma, Susana Río Segade, Vincenzo Gerbi, Luca Rolle

Research output: Contribution to journalArticle

5 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Modeling of the evolution of phenolic compounds in berries of “Italia” table grape cultivar using response surface methodology'. Together they form a unique fingerprint.

Food Science