Abstract
[Autom. eng. transl.] Oltrepò Pavese, an oriental vine before the phylloxera was the second most widespread variety on the spot. On the occasion of the post-phylloxera reconstruction, which lasted from the end of the 19th century to the first decades of the 1900s, the Ughetta di Canneto, poorly productive and sensitive to disease, was almost completely abandoned in the whole Oltrepò Pavese. Today it is a vine recovered and used in the ampelographic platform of local wines.
| Translated title of the contribution | [Autom. eng. transl.] Ughetta di canneto (Vespolina) and its link with the Buttafuoco wine. |
|---|---|
| Original language | Italian |
| Pages (from-to) | 32-33 |
| Number of pages | 2 |
| Journal | L'ENOLOGO |
| Volume | 12 |
| Publication status | Published - 2016 |
Keywords
- Oltrepo'
- VIticoltura
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