Abstract
The potential antineoplastic effect of the long chain n-3 polyunsaturated fatty
acids (LC n-3 PUFA) eicosapentaenoic (EPA) and docosahexaenoic acid (DHA) remains a highly controversial issue. Numerous animal studies have supported the anticancer role of these dietary fatty acids, whereas conflicting results have been obtained in population studies, and only a few intervention human trials
have been so far performed. In view of the possibility that the anticancer
effects may be maximally observed within a defined range of EPA and DHA doses, herein we critically review the results and doses used in both animal studies and human clinical trials focusing on the possible n-3 PUFA protective effects
against breast and prostate cancer. Our main aim is to identify the EPA and/or
DHA ranges of doses needed to obtain clear anticancer effects. This may be of
great help in designing future animal studies, and also in understanding the most appropriate dose for further human intervention studies. Moreover, since the healthy effects of these fatty acids have been strictly related to their increased incorporation in plasma and tissue lipids, we also examine and discuss the incorporation changes following the administration of the effective anticancer EPA and/or DHA doses in animals and humans.
| Original language | English |
|---|---|
| Pages (from-to) | 2245-2262 |
| Journal | CRITICAL REVIEWS IN FOOD SCIENCE & NUTRITION |
| Volume | 57 |
| DOIs | |
| Publication status | Published - 2017 |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
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SDG 3 Good Health and Well-being
Keywords
- breast cancer
- doses
- humans
- intervention studies
- n-3 PUFA
- prostate cancer
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