Lipid transfer proteins: the most frequent sensitizer in Italian subjects with food-dependent exercise-induced anaphylaxis

Antonino Romano, E. Scala, G. Rumi, F. Gaeta, C. Caruso, C. Alonzi, M. Maggioletti, R. Ferrara, P. Palazzo, Vincenzo Palmieri, Paolo Zeppilli, A. Mari

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Medicine and Dentistry

Immunology and Microbiology