Abstract
[Autom. eng. transl.] The chapter deals with the cured meat industry in Italy in 2010
| Translated title of the contribution | [Autom. eng. transl.] The cured meat industry in Italy |
|---|---|
| Original language | Italian |
| Title of host publication | Il mercato delle carni suine - Rapporto 2011 |
| Editors | GABRIELE CANALI |
| Pages | 181-194 |
| Number of pages | 14 |
| Publication status | Published - 2014 |
Keywords
- salumi, Italia
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