Abstract
The structure of the food industry: company typologies, company size and distribution in the territory; Employment flows and professional needs in the food industry: the types of placement of new hires, the characteristics of future hires in the food industry.
| Translated title of the contribution | [Autom. eng. transl.] The food industry |
|---|---|
| Original language | Italian |
| Title of host publication | Il sistema agro-alimentare dell'Emilia-Romagna. Rapporto 2020 |
| Editors | Roberto Fanfani |
| Pages | 177-216 |
| Number of pages | 40 |
| Volume | 2020 |
| Publication status | Published - 2021 |
Keywords
- Emilia Romagna, Food Industry, Employement
- Emilia Romagna, industria alimentare, occupazione
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