Abstract
[Autom. eng. transl.] The food industry: the national economic situation and Emilia Romagna; the structure of the food industry: company types, company size and distribution in the territory; Occupational flows and professional needs in the food industry: the types of classification of new employees, The characteristics of future hires in the food industry.
| Translated title of the contribution | [Autom. eng. transl.] The food industry |
|---|---|
| Original language | Italian |
| Title of host publication | Il Sistema ago-alimentare dell'Emilia Romagna. Rapporto 2017 |
| Pages | 151-185 |
| Number of pages | 35 |
| Publication status | Published - 2018 |
Keywords
- Emilia Romagna
- Industria Alimentare
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