L'INDUSTRIA ALIMENTARE 2010

Translated title of the contribution: [Autom. eng. transl.] THE FOOD INDUSTRY 2010

Research output: Chapter in Book/Report/Conference proceedingChapter

Abstract

[Autom. eng. transl.] According to the survey of the Excelsior 2011 Information System - the joint investigation by the Unioncamere and the Ministry of Labor - at the level the provincial units that did not foresee hiring in 2011 fell to about 76% of the total, attesting only six ten points percentages lower than the 2008 record figure. The reduction observed in 2010, relating to smaller companies, those up to 10 employees, seems to have been exceeded. In Emilia Romagna the number of both manufacturing and food companies willing to hire increases by about 10 points. in terms of flows, revenues are down, 4,780 units, and even more employees, 4,830 units, showing a negative balance, but only for 50 workers, corresponding to a negative change of 0.1%.
Translated title of the contribution[Autom. eng. transl.] THE FOOD INDUSTRY 2010
Original languageItalian
Title of host publicationIL SISTEMA AGRO-ALIMENTARE DELL'EMILIA ROMAGNA
EditorsRENATO PIERI
Pages181-204
Number of pages442
Publication statusPublished - 2011

Keywords

  • ALIMENTARE
  • INDUSTRIA

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