L'evoluzione nel settore lattiero-caseario

Translated title of the contribution: [Autom. eng. transl.] The evolution in the dairy sector

Renato Pieri, Bruno Battistotti

Research output: Chapter in Book/Report/Conference proceedingChapter


[Autom. eng. transl.] This work, after a quick analysis of the characteristics and the evolution taking place in the Italian dairy supply chain, reviews the main technological and regulatory changes that are characterizing it. Particular attention is paid to milk for direct consumption and to milk for the dairy industry.
Translated title of the contribution[Autom. eng. transl.] The evolution in the dairy sector
Original languageItalian
Title of host publicationL'evoluzione dell'industria alimentare
EditorsSebastiano Porretta
Number of pages24
Publication statusPublished - 2016


  • Italia
  • latte
  • produzioni
  • trasformazione


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