L’evoluzione della vitivinicoltura in Lombardia: l’Oltrepò Pavese, la Valtellina e la Franciacorta nella seconda metà del Novecento

Translated title of the contribution: [Autom. eng. transl.] The evolution of viticulture in Lombardy: Oltrepò Pavese, Valtellina and Franciacorta in the second half of the twentieth century

Ilaria Suffia, Luciano Maffi, Paolo Tedeschi

Research output: Chapter in Book/Report/Conference proceedingChapter

Abstract

[Autom. eng. transl.] The contribution analyzes the evolution of viticulture in Lombardy: Oltrepò Pavese, Valtellina and Franciacorta in the second half of the twentieth century
Translated title of the contribution[Autom. eng. transl.] The evolution of viticulture in Lombardy: Oltrepò Pavese, Valtellina and Franciacorta in the second half of the twentieth century
Original languageItalian
Title of host publicationIl settore agro-alimentare nella storia dell’economia europea
EditorsGiovanni Gregorini Ezio Ritrovato
Pages213-234
Number of pages22
Volume2019
Publication statusPublished - 2019

Keywords

  • Agricoltural History
  • Economic History
  • Storia dell'agricoltura
  • Storia ecomica

Fingerprint

Dive into the research topics of '[Autom. eng. transl.] The evolution of viticulture in Lombardy: Oltrepò Pavese, Valtellina and Franciacorta in the second half of the twentieth century'. Together they form a unique fingerprint.

Cite this