Abstract
The contribution analyses the development of dairy businesses in Lombard Alps and Pre-Alps between the end of the 1800s and the first decades of the 20th century. The essay will focus on “bergaminos” – shepherds practicing transhumance to higlands and lowlands – and on dairy firms which were established in the area, such as Galbani and Locatelli.
| Translated title of the contribution | [Autom. eng. transl.] The transformations of the Lombard dairy between the nineteenth and twentieth centuries. The peculiar route of the mountain region |
|---|---|
| Original language | Italian |
| Pages (from-to) | 125-148 |
| Number of pages | 24 |
| Journal | HISTOIRE DES ALPES - STORIA DELLE ALPI – GESCHICHTE DER ALPEN |
| Volume | 20 |
| Publication status | Published - 2015 |
Keywords
- Agriculture
- Caseificio
- Industry
- Montagna