Le società AgriFoodTech: valutazione, sostenibilità e bancabilità

[Autom. eng. transl.] Food technology (FoodTech) is a branch of food science that deals with of food production processes. AgriTech instead refers to the use of technology in agriculture, horticulture and aquaculture, to improve yield, efficiency and profitability. AgriTech represents products, services or applications derived from agriculture, that improve the various input/output processes. Investments in AgriFoodTech they will continue to increase to help fulfill the promise of food systems healthier and more sustainable and more efficient supply/value chains. Startups challenge historical food producers and offer digital solutions or other products and services innovative. Sustainable investments in AgriFoodTech bring business planning «augmented» and are more resilient and compliant with ESG criteria than chains traditional supply and value. Their incremental value is, however, still debated, as they require initial investments with returns from deferred investments. Food technology (FoodTech) is a branch of food science that deals with the production processes that make foods. AgriTech is the use of technology in agriculture, horticulture, and aquaculture to improve yield, efficiency, and profitability. Agritech represents products, services, or applications derived from agriculture that improve various input/output processes. Investments in AgriFoodTech will continue to increase to help deliver on the promise of healthier, more sustainable food systems and more efficient supply/value chains. Startups challenge incumbent food producers and offer digital solutions or other innovative results. Sustainable AgriFoodTech investments bring «augmented» business planning and are more resilient and ESG-compliant than traditional supply and value chains. Their incremental value is, however, still debated, as they require initial investments with deferred payoffs.