Le produzioni animali, 2024

The livestock sector in Lombardy during 2023 remains a cornerstone of the region’s agriculture, reaching €6.15 billion in value, up 8.4% from 2022, growth mainly driven by rising prices rather than increased volumes. Milk production, the leading component of the sector, has remained generally stable with slight growth in 2023. However, farm profitability is under pressure due to rising production costs, particularly energy and feed.\r\nThe meat sector grew by 10.2% in value despite lower quantities; beef production is declining, driven by a structural reduction in the number of farms and weak domestic demand. The pig farming sector is experiencing greater difficulties: increased costs and disruptions in the processing industry have led to a drop in the number of farms. In contrast, the poultry sector is performing well, supported by strong demand and stable prices, both for meat and eggs. \r\nMinor sectors like horsemeat and honey remain in decline, with honey production falling sharply due to climate and bee health issues.\r\nOverall, Lombardy’s livestock system, during 2023, remains strong but vulnerable to market volatility, regulatory changes, and environmental pressures. Adaptation and innovation are becoming increasingly essential to ensure the long-term sustainability of the sector.