«Le condizioni di clima e di terreno sono tra le più favorevoli alla buona qualità dell’olio». L’olivicoltura gardesana nei secoli XIX-XX

Translated title of the contribution: [Autom. eng. transl.] "The climate and soil conditions are among the most favorable to the good quality of the oil". Gardesan olive growing in the 19th-20th centuries

Luciano Maffi*

*Corresponding author

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