«Le condizioni di clima e di terreno sono tra le più favorevoli alla buona qualità dell’olio». L’olivicoltura gardesana nei secoli XIX-XX

Translated title of the contribution: [Autom. eng. transl.] "The climate and soil conditions are among the most favorable to the good quality of the oil". Gardesan olive growing in the 19th-20th centuries

Luciano Maffi*

*Corresponding author

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Abstract

[Autom. eng. transl.] History of Garda oil production.
Translated title of the contribution[Autom. eng. transl.] "The climate and soil conditions are among the most favorable to the good quality of the oil". Gardesan olive growing in the 19th-20th centuries
Original languageItalian
Title of host publicationArs Olearia, II, Dall’oliveto al mercato in età moderna e contemporanea
Pages79-94
Number of pages16
Publication statusPublished - 2019
Externally publishedYes

Keywords

  • Agricultural history
  • Economic History
  • Storia agricoltura
  • Storia economica

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