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L'attività di macellazione in Italia

Translated title of the contribution: [Autom. eng. transl.] The slaughtering activity in Italy
  • Isabella Casella*
    • *Corresponding author

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Abstract

[Autom. eng. transl.] The chapter describes the trend of Italian pork production in the last year of observation, also at regional level.
Translated title of the contribution[Autom. eng. transl.] The slaughtering activity in Italy
Original languageItalian
Title of host publicationIl mercato delle carni suine. Rapporto 2018
Pages113-128
Number of pages16
Publication statusPublished - 2019

Keywords

  • macellazione, suini, Italia, produzione, carni suine

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