L’alimentazione nell’alto medioevo. Il contributo dell’Archeobotanica

Translated title of the contribution: [Autom. eng. transl.] Nutrition in the early Middle Ages. The contribution of Archeobotanics

Lanfredo Castelletti

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Abstract

[Autom. eng. transl.] The contribution of archaeobotany in the study of nutrition in the early Middle Ages.
Translated title of the contribution[Autom. eng. transl.] Nutrition in the early Middle Ages. The contribution of Archeobotanics
Original languageItalian
Title of host publicationSettimane di Studio della Fondazione Centro Italiano di Studi sull’alto medioevo, LXIII. L’alimentazione nell’alto medioevo: Pratiche, Simboli, Ideologie
Pages87-164
Number of pages78
Publication statusPublished - 2016
Externally publishedYes

Keywords

  • alimentazione nell'altomedioevo
  • archeobotanica

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