Lactic acid bacteria as biological scavange in wine

Maria Daria Fumi, Angela Silva

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

Original language	English
Title of host publication	8th International Symposium "Innovations in Enology"
Pages	81-85
Number of pages	5
Publication status	Published - 2007
Externally published	Yes
Event	8th International Symposium "Innovations in Enology" - Stuttgart Duration: 20 Apr 2007 → 23 Apr 2007

Conference	8th International Symposium "Innovations in Enology"
City	Stuttgart
Period	20/4/07 → 23/4/07

Keywords

@inproceedings{8973d5cc5bda4818b9d8258b115c113c,

title = "Lactic acid bacteria as biological scavange in wine",

keywords = "Ochratoxin A, lactic acid bacteria, wine, Ochratoxin A, lactic acid bacteria, wine",

author = "Fumi, {Maria Daria} and Angela Silva",

year = "2007",

language = "English",

isbn = "N/A",

pages = "81--85",

booktitle = "8th International Symposium {"}Innovations in Enology{"}",

note = "8th International Symposium {"}Innovations in Enology{"} ; Conference date: 20-04-2007 Through 23-04-2007",

}

TY - GEN

T1 - Lactic acid bacteria as biological scavange in wine

AU - Fumi, Maria Daria

AU - Silva, Angela

PY - 2007

Y1 - 2007

KW - Ochratoxin A

KW - lactic acid bacteria

KW - wine

KW - Ochratoxin A

KW - lactic acid bacteria

KW - wine

UR - http://hdl.handle.net/10807/22980

M3 - Conference contribution

SN - N/A

SP - 81

EP - 85

BT - 8th International Symposium "Innovations in Enology"

T2 - 8th International Symposium "Innovations in Enology"

Y2 - 20 April 2007 through 23 April 2007

ER -