Abstract
[Autom. eng. transl.] Analysis of the valorisation of raw milk based on the products obtained from it, from cheeses to dairy commodities.
| Translated title of the contribution | [Autom. eng. transl.] The enhancement of the raw milk material along the production chain of some of its derivatives. Conclusions. |
|---|---|
| Original language | Italian |
| Title of host publication | Il mercato del latte. Rapporto 2018 |
| Pages | 393-394 |
| Number of pages | 2 |
| Publication status | Published - 2018 |
Keywords
- valore dei formaggi
- valorizzazione latte
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