[Autom. eng. transl.] Analysis of the valorisation of raw milk based on the products obtained from it, from cheeses to dairy commodities.
|Translated title of the contribution||[Autom. eng. transl.] The enhancement of the raw milk material along the production chain of some of its derivatives. Conclusions.|
|Title of host publication||Il mercato del latte. Rapporto 2018|
|Number of pages||2|
|Publication status||Published - 2018|
- valore dei formaggi
- valorizzazione latte