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La traducción de textos agroalimentarios del español al italiano: más allá de la afinidad lingüística

Translated title of the contribution: [Autom. eng. transl.] The translation of agri-food texts from Spanish to Italian: beyond linguistic affinity

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Abstract

[Autom. eng. transl.] This communication intends to draw an overview of the main terminological and discursive difficulties that may arise from the translation from Spanish to Italian of agrifood texts. The objective is to emphasize that if on the one hand the affinity between the two languages is a facilitating element of the translation activity, on the other it causes difficulties related both to the translation of the terminology of the agri-food sector and to the textual conventions of scientific texts in both languages.
Translated title of the contribution[Autom. eng. transl.] The translation of agri-food texts from Spanish to Italian: beyond linguistic affinity
Original languageSpanish
Pages (from-to)15-34
Number of pages20
JournalSKOPOS
Volume2014
Publication statusPublished - 2014

Keywords

  • scientific translation, Spanish, Italian
  • traducción científica, español, italiano

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