Abstract
Brief description of the main characteristics of the first Italian-Roman culinary production and linguistic analysis of a 14th century Martian fragment containing ten cooking recipes.
| Translated title of the contribution | The oldest Italian cuisine: the 'XII Diners' |
|---|---|
| Original language | Italian |
| Title of host publication | L'italiano del cibo |
| Publisher | Carocci |
| Pages | 63-68 |
| Number of pages | 6 |
| Volume | 671 |
| ISBN (Print) | 9788829020089 |
| Publication status | Published - 2023 |
Keywords
- lingua del cibo
- ricettari medioevali
- storia della lingua italiana
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