La percezione del prodotto enogastronomico italiano in Francia: studio di caso delle guide Gault et Millau e Michelin

Translated title of the contribution: [Autom. eng. transl.] The perception of the Italian food and wine product in France: case study of the Gault et Millau and Michelin guides

Claudio Grimaldi

Research output: Chapter in Book/Report/Conference proceeding › Chapter

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Social Sciences