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La percezione del prodotto enogastronomico italiano in Francia: studio di caso delle guide Gault et Millau e Michelin

Translated title of the contribution: The perception of the Italian food and wine product in France: a case study by the Gault et Millau and Michelin guides
  • Claudio Grimaldi

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Abstract

[Autom. eng. transl.] The text explores the perception of the Italian food and wine product in France, through a case study of the Gault and Millau and Michelin guides.
Translated title of the contributionThe perception of the Italian food and wine product in France: a case study by the Gault et Millau and Michelin guides
Original languageItalian
Title of host publicationCibo e agricoltura: parole per denominare. La terminologia dell’agroalimentare
PublisherFrancoAngeli
Pages97-107
Number of pages11
ISBN (Print)978-88-917-1096-3
Publication statusPublished - 2014

Keywords

  • prodotto enogastronomico
  • terminologia

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