La misura del pane dei monaci

Translated title of the contribution: [Autom. eng. transl.] The size of the monks' bread

Gabriele Archetti*

*Corresponding author

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Abstract

The theme linked to the use and symbols of bread becomes a key to understanding the monastic life during the Middle Ages and the values that this product has assumed both in the East and in the West.
Translated title of the contribution[Autom. eng. transl.] The size of the monks' bread
Original languageItalian
Title of host publicationIl cibo: salute, cultura, piacere e tormento
Pages57-70
Number of pages14
VolumeLe 2 Culture, 6
Publication statusPublished - 2018
EventMeeting «Le due culture», IX edizione (Ariano Irpino, 6-10 settembre 2017), Fondazione Biogem, Ariano Irpino (Av) 2018 - Ariano Irpino - Fondazione Biogem
Duration: 6 Sept 201710 Sept 2017

Conference

ConferenceMeeting «Le due culture», IX edizione (Ariano Irpino, 6-10 settembre 2017), Fondazione Biogem, Ariano Irpino (Av) 2018
CityAriano Irpino - Fondazione Biogem
Period6/9/1710/9/17

Keywords

  • Cibo
  • Middle Ages
  • alimentazione
  • bread
  • digiuno
  • fasting
  • feeding
  • food
  • medioevo
  • monachesimo
  • monasticism
  • pane
  • regola di san Benedetto
  • rule of Saint Benedict
  • simboli
  • symbols

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