Abstract
[Autom. eng. transl.] The work, the subject of a master's degree in oenology, illustrates the technique of micro-oxygenation applied to a red wine and reports its effects.
| Translated title of the contribution | [Autom. eng. transl.] Micro-oxygenation |
|---|---|
| Original language | Italian |
| Pages (from-to) | 39-42 |
| Number of pages | 4 |
| Journal | IMBOTTIGLIAMENTO |
| Publication status | Published - 2001 |
Keywords
- microossigenazione
- vini rossi