La micro-ossigenazione

Translated title of the contribution: [Autom. eng. transl.] Micro-oxygenation

Milena Lambri, Stefano Contini

Research output: Contribution to journalArticlepeer-review


[Autom. eng. transl.] The work, the subject of a master's degree in oenology, illustrates the technique of micro-oxygenation applied to a red wine and reports its effects.
Translated title of the contribution[Autom. eng. transl.] Micro-oxygenation
Original languageItalian
Pages (from-to)39-42
Number of pages4
Publication statusPublished - 2001


  • microossigenazione
  • vini rossi


Dive into the research topics of '[Autom. eng. transl.] Micro-oxygenation'. Together they form a unique fingerprint.

Cite this