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La fibra di agrumi e le emulsioni network: sinergie con pectine a basso metossile e pectine amidate per formulazioni alimentari avanzate.

Translated title of the contribution: Citrus fiber and network emulsions: synergies with low-methoxyl pectins and starched pectins for advanced food formulations.

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

Translated title of the contributionCitrus fiber and network emulsions: synergies with low-methoxyl pectins and starched pectins for advanced food formulations.
Original languageItalian
Title of host publicationAtti di convegno
PublisherSistal - Società Italiana di scienze e tecnologie alimentari
Pages52-52
Number of pages1
Publication statusPublished - 2025

Keywords

  • Fibra di agrumi
  • emulsioni network

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