Abstract
[Autom. eng. transl.] SUMMARY. 1. Introduction. 2. The legal discipline of ritual slaughter in Directive 93/113 / EC and in European Union countries. 2.1. The contents of Directive 93/113 / EC on ritual slaughtering. 2.2. The application of Directive 93/113 / EC in European Union countries. a) The places where ritual slaughter can be conducted. b) The role of the official veterinarian. c) The methods of immobilizing animals. d) Notification or request for a permit. e) The requirements of ritual sacrificers. f) The characteristics of the knives and the techniques of sticking. 3. The legal discipline of ritual slaughter in Regulation n. 1099/2009. 4. Recent developments in the subject in the member countries of the European Union. 5. The question of the labeling of products derived from ritually slaughtered animals.
| Translated title of the contribution | The legal discipline of ritual slaughter in the European Union and in the member countries |
|---|---|
| Original language | Italian |
| Title of host publication | Cibo, religione e diritto. Nutrimento per il corpo e per l’anima |
| Publisher | Libellula Edizioni |
| Pages | 479-516 |
| Number of pages | 38 |
| ISBN (Print) | 9788867353040 |
| Publication status | Published - 2015 |
Keywords
- Disciplina giuridica
- Macellazione rituale
- Paesi membri UE
- Unione europea
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