La cucina italiana in tipografia: la fortuna del ricettario di Bartolomeo Scappi tra XVI e XVII secolo

Translated title of the contribution: [Autom. eng. transl.] Italian cuisine in the typography: the fortune of Bartolomeo Scappi's recipe book between the 16th and 17th centuries

Stefano Cassini

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

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