Skip to main navigation
Skip to search
Skip to main content
PubliRES - Publications, Research, Expertise and Skills Home
Italiano
English
Home
Profiles
Research units
Research output
Datasets
Search by expertise, name or affiliation
La corretta informazione
Translated title of the contribution
:
[Autom. eng. transl.] The correct information
Giorgia Spigno
*
*
Corresponding author
Department for Sustainable Food Process
Faculty of Agriculture, Food and Environmental Sciences
Academic Field: Food Science and Technology
Research output
:
Contribution to journal
›
Editorial
Overview
Fingerprint
Fingerprint
Dive into the research topics of '[Autom. eng. transl.] The correct information'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Social Sciences
Journalist
100%
Food
83%
Professional Personnel
50%
Languages
50%
Alcoholic Beverages
33%
Food Technology
33%
TV
33%
Experts
33%
Communication
33%
Daughter
16%
Youth
16%
Journalism
16%
Know How
16%
Scientific Literature
16%
Hygiene
16%
Research
16%
Conceptualization
16%
State
16%
Collective Human Rights
16%
Linguistic Rights
16%
Time
16%
Activity
16%
Skills
16%
Reading
16%
Problem
16%
Work
16%
Content
16%
Example
16%
Associations
16%
Environment
16%
Codes
16%
Publication
16%
Training
16%
Nutrition
16%
Young People
16%
Spreading
16%
Press
16%
Contact
16%
Newspapers
16%
Magazine
16%
Computer Science
Social Media
100%
Communication
100%
Research Worker
50%
Technical Aspect
50%
Scientific Literature
50%
Published Content
50%
Channels
50%
Professional Journalist
50%
Psychology
Social Media
100%
Communication
100%
Research
50%
Treatment
50%
Reading
50%
Ethics
50%
Judgement
50%
Teenager
50%
Economics, Econometrics and Finance
Information
100%
Knowledge
40%
Codes of Ethics
20%
Designation of Origin
20%
Occupational Qualification
20%
Labour
20%
Order
20%