La contaminazione alimentare secondo l'autocontrollo delle aziende di filiera. La valutazione dell'osservatorio nazionale dei residui (ONR).

Translated title of the contribution: [Autom. eng. transl.] Food contamination according to the self-control of the supply chain companies. The evaluation of the national residues observatory (ONR).

Marco Pellizzoni, Gian Pietro Molinari

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Abstract

The aim of this work was evaluate the degree of contamination of the consumer on the basis of data collected in different food matrices by the Centre National Residues (ONR) between 2001-2010 years. The low levels of contamination in the food chain and to the final consumer were shown, confirming in this way the important work of ONR for for the management of food risk.
Translated title of the contribution[Autom. eng. transl.] Food contamination according to the self-control of the supply chain companies. The evaluation of the national residues observatory (ONR).
Original languageItalian
Title of host publicationLa difesa antiparassitaria nelle industrie alimentari e la protezione degli alimenti
Pages83-89
Number of pages7
Publication statusPublished - 2012
EventLa Difesa antiparassitaria nelle Industrie alimentari e la Protezione degli Alimenti - Piacenza
Duration: 19 Sep 201221 Sep 2012

Conference

ConferenceLa Difesa antiparassitaria nelle Industrie alimentari e la Protezione degli Alimenti
CityPiacenza
Period19/9/1221/9/12

Keywords

  • contaminazione alimentare
  • osservatorio nazionale dei residui (ONR)

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