Abstract
The proceedings of the national convention of 2008, in Brescia, about milk and dairy products, are published: the study shows a research, characterized by an interdisciplinary way, from ancient times to the twentieth century: a set of indices also helps the reading and the multidisciplinary study
| Translated title of the contribution | [Autom. eng. transl.] The civilization of milk. Sources, symbols and products from the late antiquity to the twentieth century |
|---|---|
| Original language | Italian |
| Publisher | Fondazione Civiltà Bresciana |
| Number of pages | 892 |
| ISBN (Print) | 978-88-559-0038-6 |
| Publication status | Published - 2011 |
Publication series
| Name | Storia, cultura e società, 3 |
|---|
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
-
SDG 3 Good Health and Well-being
Keywords
- Alimentazione
- Allevamento
- Caciocavallo
- Caciotta
- Caseificazione
- Commercio lattiero caseario
- Consumi
- Emmenthal
- Emmenthal (cheese)
- Formaggio
- Grana
- Latte
- Madonna del latte
- Malga
- Marzolino
- Medioevo
- Mozzarella
- Pantaleone da Confienza
- Parmigiano
- Pecorino
- Quartirolo
- Quartirolo (cheese)
- Ricotta
- Robiola
- Stracchino
- Vaccino
- animal breeding
- caciocavallo (cheese)
- caciotta (cheese)
- cheese
- coagulation of milk
- cow’s milk
- diet
- food consumption
- grana (cheese)
- malga
- marketing of milk and dairy products
- mazolino (cheese)
- middle Ages
- milk
- mozzarella (cheese)
- parmigiano (cheese)
- pecorino (cheese)
- ricotta (cheese)
- robiola (cheese)
- stracchino (cheese)
Fingerprint
Dive into the research topics of '[Autom. eng. transl.] The civilization of milk. Sources, symbols and products from the late antiquity to the twentieth century'. Together they form a unique fingerprint.Cite this
- APA
- Author
- BIBTEX
- Harvard
- Standard
- RIS
- Vancouver