La carta dei formaggi nel mondo antico

Translated title of the contribution: [Autom. eng. transl.] The cheese list in the ancient world

Gabriella Amiotti

Research output: Contribution to journalArticle

Abstract

[Autom. eng. transl.] THERE. highlights how even in the ancient world there existed, at the time of the apogee of the Roman Empire, globalization that allowed the commercial diffusion of fine cheeses over long distances.
Translated title of the contribution[Autom. eng. transl.] The cheese list in the ancient world
Original languageItalian
Pages (from-to)33-35
Number of pages3
JournalNUOVA SECONDARIA
Volume10
Publication statusPublished - 2009

Keywords

  • carta
  • formaggi

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