Is cooked whole egg really less allergenic than pasteurized raw whole egg powder?

Research output: Contribution to journalArticlepeer-review

2 Citations (Scopus)

Abstract

No abstract
Original languageEnglish
Pages (from-to)601-601
Number of pages1
JournalJournal of Allergy and Clinical Immunology
Volume133
DOIs
Publication statusPublished - 2014

Keywords

  • Desensitization, Immunologic
  • Eczema
  • Egg Hypersensitivity
  • Egg Proteins
  • Eggs
  • Female
  • Humans
  • Male

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