Innovations in the Use of Bentonite in Oenology: Interactions with Grape and Wine Proteins, Colloids, Polyphenols and Aroma Compounds.

Milena Lambri, Roberta Dordoni, Donato Colangelo, Fabrizio Torchio, Dante Marco De Faveri

Research output: Chapter in Book/Report/Conference proceeding › Chapter

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Agriculture & Biology