Influenze pedo-ambientali su produzione, qualità e caratteristiche sensoriali dell'Albana di Romagna.

Translated title of the contribution: [Autom. eng. transl.] Pedo-environmental influences on production, quality and sensorial characteristics of Albana di Romagna.

Maurizio Zamboni, Giovanni Nigro, Gabriele Vespignani, Carla Scotti, Stefano Raimondi, Marco Simoni, Gabriele Antolini

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Abstract

The Albana is the typical white grapevine variety of the Romagna hills, where it occupies more than 2.500 ha. The Italian DOCG “Albana di Romagna”, created in 1987, is one of the oldest in the country. Highest concentrations of this variety can be found around Imola and the hills of Ravenna although the productions of Bertinoro, in Forlì zone, are well know for their quality. As part of a zoning project of the Romagna hills, the classic territory of the Albana was object of an accurate geo-pedologic, climatic, agronomic and viti-enological assessment. The results have highlighted some environments in which Albana wines display recognisable sensory characteristics.
Translated title of the contribution[Autom. eng. transl.] Pedo-environmental influences on production, quality and sensorial characteristics of Albana di Romagna.
Original languageItalian
Title of host publicationAtti dell'VIII International Terroir Congress
Pages66-71
Number of pages6
Publication statusPublished - 2010
EventVII International Terroir Congress - Soave (VR)
Duration: 14 Jun 201018 Jun 2010

Conference

ConferenceVII International Terroir Congress
CitySoave (VR)
Period14/6/1018/6/10

Keywords

  • grapevine, soil, zoning, wine quality
  • qualità del vino
  • suolo
  • vite

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