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Individual Factors Including Age, BMI, and Heritable Factors Underlie Temperature Variation in Sickness and in Health: An Observational, Multi-cohort Study

  • R. S. Penfold
  • , Maria Beatrice Zazzara
  • , M. F. Österdahl
  • , C. Welch
  • , M. N. Lochlainn
  • , M. B. Freidin
  • , R. C. E. Bowyer
  • , E. Thompson
  • , M. Antonelli
  • , Y. X. R. Tan
  • , C. H. Sudre
  • , M. Modat
  • , B. Murray
  • , J. Wolf
  • , S. Ourselin
  • , T. Veenith
  • , J. M. Lord
  • , C. J. Steves*
  • *Corresponding author
  • University of Birmingham
  • King's College London

Research output: Contribution to journal › Article

Abstract

Background Aging affects immunity, potentially altering fever response to infection. We assess effects of biological variables on basal temperature, and during COVID-19 infection, proposing an updated temperature threshold for older adults >= 65 years. Methods Participants were from 4 cohorts: 1 089 unaffected adult TwinsUK volunteers; 520 adults with emergency admission to a London hospital with RT-PCR confirmed SARS-CoV-2 infection; 757 adults with emergency admission to a Birmingham hospital with RT-PCR confirmed SARS-CoV-2 infection and 3 972 adult community-based COVID Symptom Study participants self-reporting a positive RT-PCR test. Heritability was assessed using saturated and univariate ACE models; mixed-effect and multivariable linear regression examined associations between temperature, age, sex, and body mass index (BMI); multivariable logistic regression examined associations between fever (>= 37.8 degrees C) and age; receiver operating characteristic (ROC) analysis was used to identify temperature threshold for adults >= 65 years. Results Among unaffected volunteers, lower BMI (p = .001), and increasing age (p < .001) was associated with lower basal temperature. Basal temperature showed a heritability of 47% (95% confidence interval 18%-57%). In COVID-19+ participants, increasing age was associated with lower temperatures in Birmingham and community-based cohorts (p < .001). For each additional year of age, participants were 1% less likely to demonstrate a fever >= 37.8 degrees C (OR 0.99; p < .001). Combining healthy and COVID-19+ participants, a temperature of 37.4 degrees C in adults >= 65 years had similar sensitivity and specificity to 37.8 degrees C in adults Conclusions Aging affects temperature in health and acute infection, with significant heritability, indicating genetic factors contribute to temperature regulation. Our observations suggest a lower threshold (37.4 degrees C/97.3 degrees F) for identifying fever in older adults >= 65 years.
Original languageEnglish
Pages (from-to)1890-1897
Number of pages8
JournalJournals of Gerontology - Series A Biological Sciences and Medical Sciences
Volume77
Issue number9
DOIs
Publication statusPublished - 2022

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

All Science Journal Classification (ASJC) codes

  • General Medicine

Keywords

  • COVID-19
  • Fever
  • Immunesenescence
  • Infection
  • Thermoregulation

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