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Increased frequency of the immunoglobulin enhancer HS1,2 allele 2 in coeliac disease

  • D. Frezza
  • , V. Giambra
  • , Rossella Cianci
  • , A. Fruscalzo
  • , M. Giufrè
  • , Giovanni Cammarota
  • , C. Martìnez-Labarga
  • , O. Rickards
  • , G. Scibilia
  • , C. Sferlazzas
  • , F. Bartolozzi
  • , S. Starnino
  • , G. Magazzù
  • , Giovanni Battista Gasbarrini
  • , F. Pandolfi

Research output: Contribution to journalArticle

35 Citations (Scopus)

Abstract

Background: Coeliac disease (CD) is characterized by increased immunological responsiveness to ingested gliadin in genetically predisposed individuals. This genetic predisposition is not completely defined. A dysregulation of immunoglobulins (Ig) is present in CD: since antiendomysium antibodies (anti-EMA) are of the IgA class. One polymorphic enhancer within the locus control region (LCR) of the immunoglobulin heavy chain cluster at the 3' of the C alpha-1 gene was investigated. The correlation of the penetrance of the four different alleles of the HS1,2-A enhancer of the LCR-1 3' to C alpha-1 in CD patients compared to a control population was analysed.\r\n\r\nMethods: A total of 115 consecutive CD outpatients, on a gluten-free diet, and 248 healthy donors, age- and sex-matched, from the same geographical area were enrolled in the study. HS1,2-A allele frequencies were investigated by nested polymerase chain reaction (PCR).\r\n\r\nResults: The frequency of allele 2 of the enhancer HS1,2-A gene was increased by 30.8% as compared to the control frequency. The frequency of homozygosity for allele 2 was significantly increased in CD patients. Crude odds ratio (OR) showed that those with 2/2 and 2/4 (OR 2.63, P < 0.001 and OR 2.01, P = 0.03) have a significantly higher risk of developing the disease. In contrast, allele 1/2 may represent a protective genetic factor against CD (OR 0.52, P = 0.01).\r\n\r\nConclusions: These data provide further evidence of a genetic predisposition in CD. Because of the Ig dysregulation in CD, the enhancer HS1,2-A may be involved in the pathogenesis.
Original languageEnglish
Pages (from-to)1083-1087
Number of pages5
JournalScandinavian Journal of Gastroenterology
Volume39
Issue number11
Publication statusPublished - 2004

Keywords

  • malattia celiaca

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