Abstract

Food science; Food technology; Resistant starch; In vitro fermentation; SCFA production; Dietary fibre; Butyrate
Original languageEnglish
Pages (from-to)N/A-N/A
JournalHeliyon
Volume6
DOIs
Publication statusPublished - 2020

Keywords

  • Butyrate
  • Dietary fibre
  • Food science
  • Food technology
  • In vitro fermentation
  • Resistant starch
  • SCFA production

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