Improvement of Healthy Properties of Grapes and Wine with Specific Emphasis on Resveratrol

Luigi Bavaresco; Riccardo Flamini; Luigi Sansone; Maria Isabel Van Zeller De Macedo Basto; Silvia Civardi; Matteo Gatti; Silvia Vezzulli

doi:10.1080/09571264.2011.603228

Improvement of Healthy Properties of Grapes and Wine with Specific Emphasis on Resveratrol

Luigi Bavaresco
, Riccardo Flamini
, Luigi Sansone
, Maria Isabel Van Zeller De Macedo Basto
, Silvia Civardi
, Matteo Gatti
, Silvia Vezzulli

Centre di Ricerca per la Viticoltura

Research output: Contribution to journal › Article

Abstract

This paper reviews the roles of viticultural and oenological factors on improving resveratrol concentration in wine. For production of wines with higher resveratrol levels it is necessary to rely on quality standards of viticultural practices (suitable terroirs, no forced cultivation practices, light stress) and to adopt gentle wine making technologies. © 2011 Copyright Taylor and Francis Group, LLC.

Original language	English
Pages (from-to)	135-138
Number of pages	4
Journal	Journal of Wine Research
Volume	22
DOIs	https://doi.org/10.1080/09571264.2011.603228
Publication status	Published - 2011

Keywords

Grape variety
Stilbene
Vitis vinifera

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10.1080/09571264.2011.603228

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title = "Improvement of Healthy Properties of Grapes and Wine with Specific Emphasis on Resveratrol",

abstract = "This paper reviews the roles of viticultural and oenological factors on improving resveratrol concentration in wine. For production of wines with higher resveratrol levels it is necessary to rely on quality standards of viticultural practices (suitable terroirs, no forced cultivation practices, light stress) and to adopt gentle wine making technologies. {\textcopyright} 2011 Copyright Taylor and Francis Group, LLC.",

keywords = "Grape variety, Stilbene, Vitis vinifera, Grape variety, Stilbene, Vitis vinifera",

author = "Luigi Bavaresco and Riccardo Flamini and Luigi Sansone and \{Van Zeller De Macedo Basto\}, \{Maria Isabel\} and Silvia Civardi and Matteo Gatti and Silvia Vezzulli",

year = "2011",

doi = "10.1080/09571264.2011.603228",

language = "English",

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pages = "135--138",

journal = "Journal of Wine Research",

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T1 - Improvement of Healthy Properties of Grapes and Wine with Specific Emphasis on Resveratrol

AU - Bavaresco, Luigi

AU - Flamini, Riccardo

AU - Sansone, Luigi

AU - Van Zeller De Macedo Basto, Maria Isabel

AU - Civardi, Silvia

AU - Gatti, Matteo

AU - Vezzulli, Silvia

PY - 2011

Y1 - 2011

N2 - This paper reviews the roles of viticultural and oenological factors on improving resveratrol concentration in wine. For production of wines with higher resveratrol levels it is necessary to rely on quality standards of viticultural practices (suitable terroirs, no forced cultivation practices, light stress) and to adopt gentle wine making technologies. © 2011 Copyright Taylor and Francis Group, LLC.

AB - This paper reviews the roles of viticultural and oenological factors on improving resveratrol concentration in wine. For production of wines with higher resveratrol levels it is necessary to rely on quality standards of viticultural practices (suitable terroirs, no forced cultivation practices, light stress) and to adopt gentle wine making technologies. © 2011 Copyright Taylor and Francis Group, LLC.

KW - Grape variety

KW - Stilbene

KW - Vitis vinifera

KW - Grape variety

KW - Stilbene

KW - Vitis vinifera

UR - http://hdl.handle.net/10807/10578

UR - https://www.scopus.com/pages/publications/84858831907

U2 - 10.1080/09571264.2011.603228

DO - 10.1080/09571264.2011.603228

M3 - Article

SN - 0957-1264

VL - 22

SP - 135

EP - 138

JO - Journal of Wine Research

JF - Journal of Wine Research

ER -

Improvement of Healthy Properties of Grapes and Wine with Specific Emphasis on Resveratrol

Abstract

Keywords

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