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IL SISTEMA AGRO-ALIMENTARE DELL’EMILIA-ROMAGNA Rapporto 2018
Translated title of the contribution
:
[Autom. eng. transl.] THE AGRI-FOOD SYSTEM OF EMILIA-ROMAGNA Report 2018
Roberto Fanfani (Editor),
Stefano Boccaletti
(Editor)
Department of Agricultural and Food Economics
Faculty of Agriculture, Food and Environmental Sciences
Academic Field: Agricultural Economics and Appraisal
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:
Book/Report
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Dive into the research topics of '[Autom. eng. transl.] THE AGRI-FOOD SYSTEM OF EMILIA-ROMAGNA Report 2018'. Together they form a unique fingerprint.
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Social Sciences
Food
100%
Production
33%
Agriculture
22%
Distribution
22%
Economic Change
11%
Expenditure
11%
Profits
11%
International Economic Relations
11%
EU Policy
11%
Government Policy
11%
Foreign Countries
11%
Food Consumption
11%
Guides
11%
Agricultural Products
11%
Regional Economy
11%
Evolution
11%
Vegetables
11%
Strategy
11%
Contribution
11%
Company
11%
Application
11%
Markets
11%
Authority
11%
Policy
11%
Employment
11%
Credit
11%
Earth and Planetary Sciences
Report
44%
Policy
22%
Trend
22%
Economics
22%
Agriculture
22%
Local Authority
11%
Food Industry
11%
Profitability
11%
Expenditure
11%
Food Product
11%
Agricultural Product
11%
Food Consumption
11%
Livestock Farming
11%
Regional Economy
11%
Food Market
11%
Strategy
11%
Tool
11%
Knowledge
11%
Trade
11%
Starting
11%
Country
11%
Aspect
11%
Economy
11%
Foci
11%
Utilization
11%
Export
11%
Employment
11%
Credit
11%
Import
11%
Vegetable
11%
Agricultural and Biological Sciences
Foods
88%
Emilia
22%
Agricultural Science
22%
Vegetable
22%
Food Distribution
11%
Livestock Production
11%
Knowledge
11%
Evolution
11%
Weight
11%
Economics, Econometrics and Finance
Production
33%
Food Industry
22%
Trend
22%
Knowledge
22%
Employment
11%
Expenditure
11%
International Economy
11%
Profitability
11%
Economic Dynamics
11%
Enterprise
11%
Market
11%
Credit
11%
Food Science
Food Market
11%
Food Product
11%