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Il sistema agro-alimentare dell'Emilia-Romagna. Rapporto 2013
Translated title of the contribution
:
[Autom. eng. transl.] The agro-food system of Emilia-Romagna. 2013 report
Renato Pieri (Editor), Roberto Fanfani (Editor)
Università Cattolica del Sacro Cuore
Research output
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Dive into the research topics of '[Autom. eng. transl.] The agro-food system of Emilia-Romagna. 2013 report'. Together they form a unique fingerprint.
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Social Sciences
Food
100%
Production
42%
Region
42%
Food Industry
28%
Trade Flow
28%
Agriculture
28%
Economics
28%
Knowledge
28%
Scenarios
28%
Policy
28%
Economic and Social Development
14%
International Trade
14%
Communities
14%
Profits
14%
Government Policy
14%
Increase in Production
14%
Food Consumption
14%
Guides
14%
Ecosystems
14%
Regional Economy
14%
Evolution
14%
Strategy
14%
Contribution
14%
Analysis
14%
Company
14%
Activity
14%
Distribution
14%
Intervention
14%
Authority
14%
Prices
14%
Crops
14%
Chamber
14%
Employment
14%
Credit
14%
Economics, Econometrics and Finance
Production
42%
Internationalization
28%
Employment
14%
Profitability
14%
Enterprise
14%
Trend
14%
Order
14%
Credit
14%
Payment System
14%