Il sapere del sapore. Per una pedagogia del gusto

Translated title of the contribution: [Autom. eng. transl.] The knowledge of flavor. For a pedagogy of taste

Research output: Chapter in Book/Report/Conference proceedingChapter

Abstract

The aim of this essay is to investigate about the taste from a pedagogical point of view. Doing this, it provides arguments from neuroscience, philosophy and literature. The final result is the definition of a pedagogical framework starting from which it could be possible to imagine a taste training.
Translated title of the contribution[Autom. eng. transl.] The knowledge of flavor. For a pedagogy of taste
Original languageItalian
Title of host publicationEducare al (buon) gusto. Tra sapore, piacere e sapere
EditorsFRANCO BOCHICCHIO
Pages111-125
Number of pages15
Publication statusPublished - 2013

Keywords

  • Educazione del gusto
  • Gusto
  • Taste
  • Taste education

Fingerprint

Dive into the research topics of '[Autom. eng. transl.] The knowledge of flavor. For a pedagogy of taste'. Together they form a unique fingerprint.

Cite this