Il regolamento (CE) n. 4/2009 relativo alle obbligazioni alimentari

[Autom. eng. transl.] 1. General characteristics of the regulation: the organic and integrated nature of the discipline provided for therein and the search for a stable link between European legislation and conventional rules with a universal vocation. - 2. Appreciation of these characteristics in light of the substantial values underlying the regulation. - 3. The interpretation of the uniform legislation. - 4. The material scope of the regulation. - 5. The regime of jurisdiction: the attribution rules of the jurisdiction of cognition. - 6. (continues) the competence to modify a decision already issued; introduction, discussion and decision of the quaestio iurisdictionis; suspension of the procedure based on verification of compliance with the adversarial. - 7. Lis pendens and private partnerships. - 8. The provisional and protective measures. - 9. Regulation, by postponement, of conflicts of laws. - 10. The circulation of maintenance decisions in the European judicial area. - 11. Notes on cooperation between central authorities and on measures to facilitate access to justice. - 12. Coordination between supranational norms and food covenants.