Abstract
[Autom. eng. transl.] The volume collects written contributions from the PhD students of the Doctorate in "Eurolanguages and specialist terminologies" of the University of Naples "Parthenope" which propose reflections on the terminology of agri-food in Campania.
| Translated title of the contribution | The Campania food product between language, culture and tradition |
|---|---|
| Original language | Italian |
| Publisher | Aracne |
| Number of pages | 200 |
| ISBN (Print) | 978-88-255-0167-4 |
| Publication status | Published - 2017 |
Keywords
- agroalimentare
- terminologia
- traduzione
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